Stephen Pierre returns with his smooth jazz classics to Bermondsey Square Hotel this December.
Enjoy a festive Friday lunch with seasonal jazz performed by the very popular Stephen Pierre from noon to 2 PM on Friday 3th; 10th; 17th and 24th December.
Give yourself a Christmas treat and book a table today by calling 020 7378 2450 or on firstname.lastname@example.org
Festive menu available 1st to 25th December
White bean and truffle soup (G/D)
Crab, avocado and smoked salmon tian with lemon grissini (C/F/G/E)
Chicken liver pâté with brown sourdough toast and caramelised onion (G/D)
Turkey ballontine served with roast potatoes, sage and onion stuffing,
roast parsnip, honey glazed carrots, Brussel sprouts and red wine jus (G)
Herb crust salmon filled with prawns, potato rösti, wilted spinach
and saffron cream (G/D/C/F)
Mushroom and spinach tagliatelle with truffle oil (G)
Panettone bread pudding with crème Anglaise and vanilla ice cream (G/D/E)
Christmas pudding with custard (G/D/E)
Frutti di bosco pana cotta (D)
Tea or Coffee served with Mince Pies (G)
2 Courses – £24.50 | 3 Courses – £32.50
Please be aware some dishes may contain traces of nuts. Ask a member of our team should you require further information on content or preparation of our food. If you have any allergies then please let a member of our team know.
Ce-celery, C-crustaceans, D-dairy, e-egg, F-fish, G-gluten, L-lupin, M-molluscs, M-mustard, N-nuts,
P-peanuts, Se-seeds, S-shellfish, S-soya, Su-sulphites.
Discretionary 12.5% service charge will be added to your bill.
Menu subject to change. Please confirm when booking.